Barolo Franco Serra 2006, Italy
First taste:
Brigh red/red-brick color, not intense. Medium aromatic nose, black berries, dry grass, flowers. Wine is closed right now, need decant it or wait for 4-5 years. In mouth u can feel a lot of agressive tanins, high level of alchogol (low acidity?). Whyle I was spining the glass, for 30 minutes, wine became more soft, velvet and less agressive. I left bottle opened in shelf for 24 hours. Next taste will be tomorrow.
Secons taste:
Aroma became more round, and now I can feel a lot of dry grass, yellow autumn grass, maybe after rain. Red berries, something sweet but ripe (strawbery??). In mouth, it is not agressive, but u still can feel sharp angles. Tanins are very soft and silky right now, I can feel high level of alchogol (it is only 13.5).
Total: For sure, it is not the best Barolo, but for that price it is very good choise.
First taste:
Brigh red/red-brick color, not intense. Medium aromatic nose, black berries, dry grass, flowers. Wine is closed right now, need decant it or wait for 4-5 years. In mouth u can feel a lot of agressive tanins, high level of alchogol (low acidity?). Whyle I was spining the glass, for 30 minutes, wine became more soft, velvet and less agressive. I left bottle opened in shelf for 24 hours. Next taste will be tomorrow.
Secons taste:
Aroma became more round, and now I can feel a lot of dry grass, yellow autumn grass, maybe after rain. Red berries, something sweet but ripe (strawbery??). In mouth, it is not agressive, but u still can feel sharp angles. Tanins are very soft and silky right now, I can feel high level of alchogol (it is only 13.5).
Total: For sure, it is not the best Barolo, but for that price it is very good choise.
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