Somebody sad once: The best italyan whytes are from Friuli and Alto Adidge. I agree.
Fresh green grass, whyte fruits, minerals and hint of citrus notes, making this wine drinkable and complex. Light body, pale greeny color reminds me about summer. Good level of acidity, minerals, green aple and citrus make it in mouth almost perfect.
Total: Fresh, classical delicate and complexity of aromas and flavors, making this wine very good. I like it.
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